We just finished up our four class series – the last class was Saturday Feb. 9th. We had yet another wonderful group of people from all age groups and professions.
(If you’ve taken the class, give us a shout out in the comments and let us know how you liked it). Usually we serve 9 wines during each of the 4 classes, but Dave had so many wines he wanted to share with this group we served 10 at each class and 13 wines at the last class!

Class 3 and 4 focus on the details of food and wine pairing and we always serve 5 to 6 courses in each of the classes. Here’s a picture of one of the courses we served – spicy noodle salad with black and white sesame seeds in butter lettuce cups.

I love the cooking portion of the classes – it’s always a fun challenge. As we had 17 people in the class each receiving 5 courses, that’s 85 little plates we were serving! In future posts I’ll be listing the recipes and pics if I have them. Often I get so busy serving that I don’t take the time to take nice pictures of the dishes.