Bernard!!!!

House made Rillette
Country Pate
Oyster Leaves with Mignonette (amazing, they taste exactly like fresh oysters)
Escargots in Pernod and garlic wine

Veggie Paella with Ice lettuce and Chantrelles
Seafood Cassoulet
Lamb loin, wrapped in lamb sausage en croute
Veal skirt steak with béchamel and Chantrelles

Cheese plate

Wines:
NV Michel Turgy Brut Reserve Selection
2009 Clos Cibonne Rose de Tibouren Speciale
1999 Nikolaihof Riesling Steiner Hund
1999 Dom. Chevillon Nuits St. George 1er Les Roncieres
2009 Dom. Chevillon Nuits St. George 1er Les Perrieres
1998 Grange de Peres Coteaux du Languedoc Rouge

Tasted:
2009 Evening Land Chardonnay Mad Hatter
2009 Evening Land Chardonnay La Source
2009 Evening Land Chardonnay White Queen
2009 Evening Land Pinot Noir La Source

Followed by whiskey at the Westside…

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